Starting Solid Meals

I grew up for a variety of years in Congo with my parents, and one of the dishes we ate practically on an everyday basis was cassava leaves, generally cooked with peanuts, and I used to like them. Daun pepaya, or papaya leaves, are commonly eaten in a quantity of alternative ways throughout Indonesia. Papaya bushes and their leaves are straightforward and quick to develop, and the leaves are stuffed with nutrition. Along with djenkol, there was no way I might leave petai, or stink beans, off this record of best Indonesian foods. Petai are little green coloured beans that develop in a tree inside twisted pods. There are two primary variations of rendang, one that’s fairly dry , with all of the spices coated onto the meat, and another that has a extra of a curry gravy sauce to it.


Kerak telor is an old type Betawi Indonesian food, that includes both sticky rice and egg, fried in a pancake or omelette form and topped with fried shredded coconut and fried shallots. I personally assume it’s one of the most fascinating and enjoyable snacks to look at being ready. When I was in Jakarta, at some point I went …