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Along with ikan bakar https://www.bsbjakarta.com ikan goreng or deep fried fishhttps://www.bsbjakarta.com is another common method to put together different varieties of fish and seafood. There are most likely hundreds of different types of fish that can be used to make ikan gorenghttps://www.bsbjakarta.com but one fried fish delicacy of Sundanese cuisine is fried freshwater gourami. The fish are typically cut in a means that exposes extra of the skin to the oilhttps://www.bsbjakarta.com after which deep fried so the skin and outer layers of the fish are utterly crispy. For many forms of Indonesian fried roosterhttps://www.bsbjakarta.com the rooster just isn’t heavily breaded or batteredhttps://www.bsbjakarta.com but it’s marinated in plenty of pureed garlic and shallotshttps://www.bsbjakarta.com lightly batteredhttps://www.bsbjakarta.com and deep fried to a critical golden crispiness. …